Recalled : Ready-To-Eat Sesame Noodle Chicken Salad For Misbranding, Undeclared Allergens – USDA

by Kim Boateng Posted on July 17th, 2018

Washington, D.C., USA: The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today that New Seasons Market, a Portland, Oregon establishment, is recalling an undetermined amount of ready-to-eat sesame noodle chicken salad products due to misbranding and undeclared allergens. The products contain peanuts, known allergens, which are not declared on the product label.

The products were produced on July 13, 2018. The following product is subject to recall: [our cover photo]

24-oz clear clamshell plastic containers with “NEW SEASONS SESAME NOODLE CHICKEN SALAD,” with a “BEST BY” date of “07/18/2018” on the label.
The company operates a kitchen exempt from FSIS inspection and the products produced there do not bear a USDA establishment number on the packaging. These items were shipped to retail locations in Oregon and Washington.

On July 14, 2018, a New Seasons Market employee discovered the problem at the company’s retail store, and the company notified FSIS of the problem.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and members of media with questions about the recall can email New Seasons Market at talktous@newseasonsmarket.com.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

This Is A Class I Recall. Health Risk: High

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Author

Kim Boateng

Kim Boateng

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