Washington, D.C., USA: The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today that GHSE, LLC, a Green Cove Springs, Florida establishment, is recalling approximately 738 pounds of ready-to-eat salad with meat products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat salads with steak were produced from Oct. 11, 2018 through Oct. 14, 2018. The following products are subject to recall:
• 15.25-oz. clear plastic clamshell packages containing “Marketside™ FIESTA SALAD WITH STEAK” and use by date from 10/17/2018 through 10/20/2018.
The products subject to recall bear establishment number “EST. 45781” inside the USDA mark of inspection. These items were shipped to retail locations in Florida, Georgia, and South Carolina.
The problem was discovered on Oct. 15, 2018 when GHSE, LLC received notification that the corn used in the production of their ready-to-eat salad product was being recalled by their corn supplier due to Listeria monocytogenes and Salmonella concerns.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions regarding the recall can contact Shelby Chih, Supply Chain Quality Manager, Renaissance Food Group, at (916) 638-8825. Media with questions regarding the recall can contact Amy Philpott, Senior Director of Media Relations, Watson & Green, at (703) 472-6615.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
This is a Class I Recall
Health Risk: High
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|
The Centers for Disease Control and Prevention estimates salmonella causes about 1.2 million illnesses and 450 deaths in the U.S. each year, with food the source of an overwhelming majority of the cases. The bacteria causes abdominal cramps between 12 and 72 hours after infection, and usually last four to seven days. Children under five are at the highest risk of infection, with older adults and those with weakened immune systems also vulnerable to severe infections.
An estimated 1,600 people get listeriosis each year, and about 260 die, according to the CDC.
A separate but similar recall for about 916 pounds of ready-to-eat chicken wrap and salad products containing possibly tainted corn was issued by Mary’s Harvest Fresh Foods, Portland, Oregon, for products sold under its own brand as well as Trader Jose, Trader Joe’s house brand for Mexican food.
On its website, Trader Joe’s posted a recall for the Trader Jose’s salad and two of its house brand salads.
Another corn-related action this week involves Texas-based Prime Deli Corp. recalling approximately 217 pounds of ready-to-eat salad with bacon products sold at 7-Eleven outlets in Texas, the FSIS said.
A further recall was issued Tuesday by Schnuck Markets, a regional grocery chain based in St. Louis, Missouri, is recalling chicken salad sold at 32 stores under its own brand, saying the product contains possibly contaminated corn.